From Our Farm to Your Table
While our main goal is to produce top end seedstock, we also place emphasis on carcass merit in our cowherd and value putting a high end product on the consumers plate. Each year we feed out a group of steers to not only test our genetics, but provide freezer beef to local clientele.
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We work exclusively with E.R. Boliantz Packing in Ashland, Ohio to get cattle processed to your specifications. They offer a one of a kind dry aged cooler, that allows for a truly unique and highly sought after eating profile. Our family has worked with the Boliantz crew for a number of years and we pride ourselves in putting a high quality product on your plate.
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If you are interested, we sell whole, half and quarters of beef on a dressed hanging weight per pound basis. Please contact Jeff or Lou Ellen if you desire to be included on our list the next time we have steers harvested.
